Lifted from the Essex soil; it takes four to five of our delicious farm grown King Edwards to make a bottle of Motte and Bailey vodka. Distilled twice and finished on 200L copper pot reflux stills, we deliver a deliciously smooth and sweet vodka. A mild rich creamy butter on the nose, a soft touch of anise on the palate and a refreshing finish with a hint of vanilla, inviting you to take the next sip. Best served slightly chilled but when it comes to mixers simply go with your favourite!